16/08/2020 04:47

Recipe of Any-night-of-the-week Pork and Liver Stew

by Ray Parker

Pork and Liver Stew
Pork and Liver Stew

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pork and liver stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Liver Stew is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Pork and Liver Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and liver stew using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork and Liver Stew:
  1. Take slice Soft pork
  2. Take slice Pork liver
  3. Prepare Half red, yellow,green capsicum
  4. Make ready 2 potatoes strips
  5. Prepare Half carrots
  6. Make ready 2 bay leaf
  7. Make ready Some peppercorns
  8. Prepare Soy sauce
  9. Prepare Half tsp oyster sauce
  10. Make ready 3 tbsp vinegar
  11. Prepare Onion
Steps to make Pork and Liver Stew:
  1. Heat wok and add oil then stirfry onion until soft.Then add pork stir fry until color changes into brown.Next add potato and carrot then mix.Then add seasoning bay leaf peppercorn soy sauce oyster sauce then a bit water.Cover and simmer until potatoes are half done.
  2. Then open.it and add pork liver and vinegar.wait a while to mix.Cover and continue cooking until ready

So that’s going to wrap this up with this special food pork and liver stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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