How to Make Ultimate Leftovers Daal mash

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, leftovers daal mash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Leftovers Daal mash is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Leftovers Daal mash is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have leftovers daal mash using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftovers Daal mash:

1. Take 250 gms daal mash (soak in water)
2. Prepare 3/4 tbsp salt to taste
3. Prepare 1 tsp crush red chilli
4. Get 1/2 tsp turmeric powder
5. Get 1 tsp zeera
6. Take 1 tsp crush roasted Coriander
7. Take 1/2 tsp garam masala powder
8. Get 2 green chilli chopped, Coriander
9. Make ready 1 tbsp ginger julienne
10. Prepare 1 tsp ginger garlic paste
11. Get 2 tomato cubes
12. Prepare 1 medium onion chopped
13. Prepare 1/4 cup oil/ ghee

Instructions to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that is going to wrap this up for this special food leftovers daal mash recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!