Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover rice cutlets. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover rice cutlets is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Leftover rice cutlets is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have leftover rice cutlets using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover rice cutlets:
- Prepare 5-6 boiled potatoes
- Get 1 bowl leftover rice
- Prepare 2 spoon cornflour
- Make ready To taste Salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp aamchur (dry mango)powder
- Make ready 1/2 tsp oregano
- Make ready As needed Oil for deep fry
Steps to make Leftover rice cutlets:
- Take big bowl and add all the ingredients..
- Mix it well all the ingredients and mash it well make smooth dough.
- Take small part of this portion on your palm and make different shapes..
- Take pan add oil and heat the oil on medium flame…make all different shapes or enjoy it with red katchup…
So that is going to wrap it up for this exceptional food leftover rice cutlets recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
