Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, leftover tuvar dal cutlets. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Leftover tuvar dal cutlets is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Leftover tuvar dal cutlets is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook leftover tuvar dal cutlets using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leftover tuvar dal cutlets:
- Prepare 1 cup Leftover cooked tuvar daal
- Make ready 1 cup sooji
- Prepare 1 tbsp Italian mix
- Get 1 tbsp amchoor powder
- Take to taste Salt
- Take 1 TSP Red chilli powder
- Take as required Oil to fry
- Prepare 1 cup Bread crumbs
- Prepare 2 tbsp maida
Instructions to make Leftover tuvar dal cutlets:
- Dry roast suji until aromatic
- In a pan, heat water and add leftover daal
- Bring to boil and cook until mushy. After 2 min add roasted suji while stirring continuously
- Cook until dough like consistency and make cutlets
- Mix maida and little water and make slurry. In a plate take bread crumbs and add chili flakes
- Dip cutlet into slurry and coat with bread crumbs
- Shallow fry on tawa and serve with bread butter and masala chai.
So that is going to wrap this up with this exceptional food leftover tuvar dal cutlets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
