Recipe of Quick Garlic Spiced Dal

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic spiced dal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Spiced Dal is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Garlic Spiced Dal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook garlic spiced dal using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Spiced Dal:

1. Take Dal Prep
2. Prepare 1 cup Toor Dal
3. Take 2 cups Water
4. Take 1 spoon Turmeric Powder
5. Get Tadka
6. Take 1 tbsp Oil
7. Take 5-6 cloves Garlic
8. Get 2 Sun-dried Red Chilli

Instructions to make Garlic Spiced Dal:

1. Mix the Dal and Water in a saucepan and allow to steam for 7 whistles in a cooker. This can be combined with prep for the rice also.
2. Mix the dal till it is completely fluid. Add more water if needed. Add a spoon of turmeric powder. Bring this mixture to a boil and then cover with a lid.
3. In a small pan, heat some oil and add the garlic. Fry till brown.
4. Turn off the flame and add the dried chilli (each chilli broken in 2 pieces). Stir for a while to mix the flavours.
5. Add the fried mixture to the Dal and cover with lid for 5min to allow the flavours to permeate the dal.

So that’s going to wrap it up for this special food garlic spiced dal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!