Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, snake gourd dry veggie. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Snake Gourd Dry Veggie is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Snake Gourd Dry Veggie is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have snake gourd dry veggie using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Snake Gourd Dry Veggie:
- Make ready 1 snake gourd
- Take 250 gms grated coconut
- Get 1 bowl cooked chana dal
- Take 2 green chillies
- Take 1 onion
- Prepare Few Peppercorn
- Take 1/2 tsp cumin seeds
- Get 2 cloves garlic
- Prepare 1/ 2 tsp turmeric powder
- Make ready Pinch asafoetida
- Take to taste Salt
- Take Few curry leaves
- Make ready 1/2 tsp mustard seeds
Instructions to make Snake Gourd Dry Veggie:
- In a mixer add grated coconut, cumin seeds, peppercorn and green chillies and grind it into a thick paste
- Take a pan add some oil, mustard seeds, curry leaves, garlic and asafoetida.
- Then add chopped onion and sauté it for some time.
- Add chopped snake gourd now with turmeric and salt and let it cook for some time.
- Once it’s partially cooked add cooked chana dal and the ground paste with little bit of water and salt.
- Boil it till the gourd is completely cooked and serve it with rice or chapati.
So that’s going to wrap this up for this exceptional food snake gourd dry veggie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
