25/12/2020 04:30

Easiest Way to Prepare Quick Lentil spinach soup

by Sally Johnson

Lentil spinach soup
Lentil spinach soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil spinach soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lentil spinach soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Lentil spinach soup is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook lentil spinach soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil spinach soup:
  1. Prepare washed split red lentil
  2. Take chopped spinach
  3. Prepare chopped tomato
  4. Prepare turmeric powder
  5. Take roasted and crushed peanut
  6. Make ready Salt
  7. Get green chilli paste
  8. Prepare curry leaves
  9. Get oil
Instructions to make Lentil spinach soup:
  1. Take a pressure cooker add red lentil, chopped spinach, chopped tomato, salt turmeric powder and 1 1/2 cup water mix them well.
  2. Pressure cook for 2 to 3 whistles.
  3. Heat oil in a another pan add green chilli paste and curry leaves and cook for 1 minute.
  4. Add boiled lentil mixture salt, crushed peanut and water mix it well bring to boil.
  5. Cook on a low flame for few minutes.
  6. Lentil spinach soup is ready.

So that is going to wrap it up for this special food lentil spinach soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 Main dishes and more by ingredient. All Rights Reserved.