30/10/2020 00:19

Steps to Prepare Perfect Super Quick Mustard Green and Tuna Aemono Salad

by Maria Carlson

Super Quick Mustard Green and Tuna Aemono Salad
Super Quick Mustard Green and Tuna Aemono Salad

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super quick mustard green and tuna aemono salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Super Quick Mustard Green and Tuna Aemono Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Super Quick Mustard Green and Tuna Aemono Salad is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have super quick mustard green and tuna aemono salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Prepare 50 g mustard greens
  2. Make ready 50 g enoki mushrooms
  3. Make ready 1 can canned tuna
  4. Prepare 2 tsp sesame oil
  5. Take 2 tsp soy sauce
  6. Get 1 pinch salt
Steps to make Super Quick Mustard Green and Tuna Aemono Salad:
  1. Cut leaf mustard into about 2cm pieces. Take off the hard bottoms of the mushrooms and cut them in half.
  2. Put all the mustard greens in a microwavable container.
  3. Then add the chopped mushrooms on the top of the mustard greens.
  4. Finally pour the canned tuna over the top of the mushrooms. Put the lid on and microwave for 1.5 min.
  5. After that, pour on sesame oil, soy sauce, and add a pinch of salt. Then put the lid on again and microwave for another 1.5 min and mix again, and it's s done!

So that is going to wrap it up for this special food super quick mustard green and tuna aemono salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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