Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, prune pistachio almond bars. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Prune Pistachio Almond Bars is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Prune Pistachio Almond Bars is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have prune pistachio almond bars using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Prune Pistachio Almond Bars:
- Get Dry Ingredients:
- Take 2 cups oats
- Prepare 1 cup seed mix
- Make ready 1/2 cup pistachios (shelled)
- Get 1/2 cup almonds
- Prepare 2 teaspoons cinnamon
- Get Wet Ingredients:
- Prepare 2 cups prunes (pitted)
- Take 1/4 cup hot water
- Take 1 teaspoon vanilla extract
- Make ready 1 tablespoon molasses (or honey for a sweeter taste)
Steps to make Prune Pistachio Almond Bars:
- Blend dry ingredients in a food processor, until well combined. Scoop out and set aside.
- I used a sunflower seeds, pumpkin seeds, sesame seeds and linseeds mix.
- Blend the wet ingredients till smooth.
- Add oats mixture to the prune mixture and blitz till well combined.
- Line a glass dish with baking paper, scoop mixture in and press down.
- Refrigerate overnight.
- Cut into bars and enjoy!
So that’s going to wrap this up with this exceptional food prune pistachio almond bars recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
