Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, fried diced haddock in a sweet-savory sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Fried Diced Haddock in a Sweet-Savory Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Take Fresh haddock
- Make ready Katakuriko
- Make ready ☆Sugar
- Make ready ☆Mirin
- Prepare ☆Sake
- Take ☆Soy sauce
- Prepare White sesame seeds
- Make ready Vegetable oil (for deep-frying)
- Make ready Salt (for haddock pre-prep)
Instructions to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap this up for this exceptional food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
