by Jorge Washington
Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover chapati toast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Worried of thinking what to do with leftover chapati or bored of having chapati the usual way? Here is an amazing easy recipe that willl make you want more ! To convert the old chapatis into the "chips" for your chip and dip, cut To do that, simply heat a pan or griddle and toast the chapatis on it. When it is almost done, brush it.
Leftover chapati toast is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Leftover chapati toast is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook leftover chapati toast using 6 ingredients and 3 steps. Here is how you can achieve that.
Leftover Chapati Chips Served With Veg Raita. Crisp and along with some veggies, is a great pick for a healthy snack. Method: Heat a pan, put a roti for toast. Press it against the pan using a spatula or cloth, roast both sides until.
Method: Heat a pan, put a roti for toast. Press it against the pan using a spatula or cloth, roast both sides until. Cover all sides of the roll with thick batter. Put oil on the surface of the steamer and place the. Stalk the leftover chapatis one over the other and using a sharp knife cut them in quarters.
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