Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, crockpot curry chicken and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crockpot Curry Chicken and Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Crockpot Curry Chicken and Rice is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot curry chicken and rice using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crockpot Curry Chicken and Rice:
- Take 1 lb Chicken tenderloins, cut in one inch pieces
- Make ready 2 medium carrots
- Take 1/2 large onion, diced
- Get 1 clove Garlic, minced
- Prepare 1 1/2 tbsp curry powder
- Take 6 cup chicken broth
- Make ready 1/2 cup water
- Get 1 salt
- Get 1 pepper
- Make ready 1/2 medium lemon
- Make ready 2 tbsp dill weed
- Get 1/2 cup jasmine rice
- Prepare 1 bay leaf
Instructions to make Crockpot Curry Chicken and Rice:
- Combine chicken, 4 cups broth, onions, carrots, garlic, curry powder, bay leaf, salt, and pepper in crockpot.
- Cook on low for 5 hours.
- A half an hour before chicken is done, cook rice in remaining broth and water for 20 minutes. Season with salt and pepper.
- Add rice, dill, and lemon juice to crockpot and cook 5-10 more minutes.
So that’s going to wrap this up for this special food crockpot curry chicken and rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
