Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover lentil dough. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Leftover Lentil dough is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Lentil dough is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have leftover lentil dough using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lentil dough:
- Make ready 1 cup atta or all purpose flour
- Prepare If atta is not available then all purpose flour
- Take 1 tsp rock salt
- Get 1 tsp black pepper
- Get 1 tsp turmeric
- Take 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Prepare 1 tsp cumin powder
- Take 1 tablespoon ajwain or carom seeds
- Prepare 1 tsp cumin seeds
- Take 3 tbsp desi ghee or melted butter
Steps to make Leftover Lentil dough:
- Mix all the ingredients together in atta or all purpose flour
- If using all purpose flour please add 1 tablespoon semolina to add crunchiness
- Wheat flour is best to consume now mix well and add slightly water and and in the end use desi ghee to grease properly and rest for whole night or 2 to 3 hours
- Now make paranthas or tortilla and enjoy.stay safe stay healthy
So that’s going to wrap this up for this exceptional food leftover lentil dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
