Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tinklee's bbq/oven roasted corn on the cob. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tinklee's BBQ/Oven Roasted Corn on the Cob is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tinklee's BBQ/Oven Roasted Corn on the Cob is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have tinklee's bbq/oven roasted corn on the cob using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Make ready 6 ears of corn
- Prepare 1/2 cup butter- softened
- Get 1 tbsp parsley flakes
- Prepare 1/2 tsp garlic
- Take 1/4 tsp pepper
- Make ready 6 sheets of foil
Instructions to make Tinklee's BBQ/Oven Roasted Corn on the Cob:
- Preheat bbq or oven to 350ºF/180ºC
- Shuck and clean corn
- Mix butter and all other ingredients till well blended
- Spread butter on corn, then seal up in foil, sealing edges real good
- Cut 1 piece of foil for each ear of corn, to be able to wrap and seal each one up, once ready to bbq/bake
- Place on grill/oven for 30 minutes, till corn is nice and tender
- Enjoy
- For cheesy corn, add shredded cheese right after you open the foil
So that’s going to wrap it up with this special food tinklee's bbq/oven roasted corn on the cob recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
