Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick chicken and dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Quick Chicken and Dumplings is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Quick Chicken and Dumplings is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick chicken and dumplings using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken and Dumplings:
- Prepare 1 1/2 cup milk
- Prepare 1 cup frozen green peas and carrots
- Take 1 cup cut-up cooked chicken
- Get 1 can (10 3/4oz.) condensed creamy chicken mushroom soup
- Take 1 cup original Bisquick mix
- Prepare 1/3 cup milk
- Make ready 1 paprika, if desired
Steps to make Quick Chicken and Dumplings:
- Heat 1 1/2 cups milk, peas and carrots, chicken, and soup to boiling in 3-quart saucepan, stirring frequently.
- Stir Bisquick mix and 1/3 cup milk til soft dough forms. Drop dough by spoonful onto chicken mix (do not drop directly into liquid). Sprinkle with paprika.
- Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
- Tips: substitution; you can use 1 cup of your favorite frozen vegetable combination in place of peas and carrots.
- Tip 2: for tender dumplings, don't over mix the dough. mix just til moistened.
So that’s going to wrap it up for this exceptional food quick chicken and dumplings recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
