Simple Way to Prepare Ultimate Gâteau fondant de butternut au cacao et cannelle

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gâteau fondant de butternut au cacao et cannelle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gâteau fondant de butternut au cacao et cannelle is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Gâteau fondant de butternut au cacao et cannelle is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have gâteau fondant de butternut au cacao et cannelle using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gâteau fondant de butternut au cacao et cannelle:

1. Make ready 360 g purée de butternet
2. Prepare 2 oeufs
3. Take 265 g farine
4. Make ready 15 cl lait
5. Make ready 20 g crème fraîche
6. Make ready 3 cas de sucre
7. Take 1 sachet de sucre vanille
8. Take 2 cas de cacao
9. Get 1 sachet de levure chimique

Steps to make Gâteau fondant de butternut au cacao et cannelle:

1. Mélanger les œufs et le sucre
2. Ajouter la purée de butternut, la crème et le lait
3. Ajouter farine, cacao et cannelle et la levure chimique
4. 10mn à 180 degrés, 20 mn a 150 (pour une pâte séparée en deux) et 35mn a 150 pour un grand moule

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