29/10/2020 07:24

Simple Way to Make Super Quick Homemade Lentil Tomato and Spinach Soup

by Jon Bishop

Lentil Tomato and Spinach Soup
Lentil Tomato and Spinach Soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, lentil tomato and spinach soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lentil Tomato and Spinach Soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentil Tomato and Spinach Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil tomato and spinach soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lentil Tomato and Spinach Soup:
  1. Prepare 1/4 cup lentil boiled
  2. Make ready 1 cup chopped tomato
  3. Prepare 3/4 cup finely chopped spinach
  4. Get 1/2 cup chopped onion
  5. Prepare 1 tsp crushed garlic
  6. Get 1 tsp black pepper powder
  7. Prepare 1/2 tsp turmeric powder
  8. Take 1/2 tsp roasted cumin powder
  9. Get to taste Salt
  10. Make ready 2 tbs lemon juice
  11. Prepare 1 tsp olive oil
Instructions to make Lentil Tomato and Spinach Soup:
  1. Heat olive oil in a pan add crush garlic fry it. Now add chopped onion and tomato mix well.
  2. Add the chopped spinach and all spices cover it and allow to cook until the spinach are finely cooked.
  3. Add the boiled lentil dal and again cook it for another 10 minutes in low medium heat.
  4. Remove from the heat serve with lemon juice.

So that’s going to wrap this up for this exceptional food lentil tomato and spinach soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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