Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, line cook mac & cheese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Line Cook Mac & Cheese is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Line Cook Mac & Cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have line cook mac & cheese using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Line Cook Mac & Cheese:
- Take 1/2 block velveeta cheese
- Make ready 1-2 c chèvre
- Make ready 1 c heavy cream
- Take 1 c cream cheese
- Make ready 1.5 c milk
- Prepare to taste Pepper
- Take 1 tablespoon blackening seasoning
- Get 1 carton chicken stock
Instructions to make Line Cook Mac & Cheese:
- Boil pasta
- In a medium size sauce pan heat milk over medium low heat. Once warm/hot, add velveeta cheese, storing often.
- Once velveeta has cooked down, add chèvre, cream cheese, and heavy cream. Move to low heat. Stir often until all the cheese is mixed well. Once mixed well, add blacking seasoning, stir and incorporate.
- Remove from heat. Take your drained, and if possible, semi-dry pasta and combine it with the hot cheese sauce. This is where the chicken stock comes in: If you need to loosen up the Mac N Cheese, use the broth! Trust me:)
- Add Pepper to taste. Serve and enjoy with shrimp, bacon, or chicken.)
So that’s going to wrap it up with this special food line cook mac & cheese recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
