Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fried diced haddock in a sweet-savory sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Diced Haddock in a Sweet-Savory Sauce is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Fried Diced Haddock in a Sweet-Savory Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook fried diced haddock in a sweet-savory sauce using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Get 3 fillets Fresh haddock
- Take 1 Katakuriko
- Get 1 tbsp ☆Sugar
- Get 1 tbsp ☆Mirin
- Get 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Soy sauce
- Take 1 White sesame seeds
- Prepare 1 Vegetable oil (for deep-frying)
- Make ready 1 Salt (for haddock pre-prep)
Steps to make Fried Diced Haddock in a Sweet-Savory Sauce:
- Lightly salt the haddock and let sit for 10 minutes. Wipe any moisture. Use a knife to remove the bones and cut into bite-sized pieces, and coat with katakuriko.
- Fry Step 1 in 170℃ oil.
- Bring the ☆ ingredients to a boil in a frying pan. Add the fried haddock and mix into the sauce.
- Transfer to a serving plate, top with white sesame, and it's complete.
So that is going to wrap it up for this special food fried diced haddock in a sweet-savory sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
