Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, mix lentils pakauda. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Lentils Pakauda is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mix Lentils Pakauda is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mix lentils pakauda using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mix Lentils Pakauda:
- Get 1 cup soaked split chickpeas(chana dal)
- Make ready 1/2 cup soaked split red lentils
- Prepare 1 big sized onion finely chopped
- Get 4-5 garlic cloves
- Prepare 2 green chilli
- Make ready 1/2 inch ginger
- Get 1/4 tsp cumin seeds
- Make ready 1/2 tsp garam masala powder
- Take 1/4 tsp cumin seeds powder
- Make ready 1/2 tsp dry mango powder
- Get Pinch asfoetida powder
- Make ready 1 tsp Salt
- Prepare As needed Oil for frying
- Prepare As needed Tomato sauce for garnishing
Steps to make Mix Lentils Pakauda:
- Firstly,take a mixer jar add soaked lentils,chilli,ginger, garlic and cumin seeds and grind it coarsely.
- Now add finely chopped onion,all dry spices and salt to the lentil mixture…..mix it nicely.
- Heat oil in a pan and fry all the pakaudas on medium flame till it becomes golden brown and crispy.
- Pakaudas is ready to serve,garnish with chilli and tomato sauce and enjoy.
So that is going to wrap it up for this special food mix lentils pakauda recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
