How to Prepare Super Quick Homemade Almond Milk

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, almond milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Almond Milk is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Almond Milk is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have almond milk using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Almond Milk:

1. Prepare 1 cup Almonds
2. Prepare 1 cup water (to soak almonds in)
3. Make ready 4 cup water
4. Prepare 1 tsp vanilla extract
5. Make ready Date(usually 1)

Instructions to make Almond Milk:

1. Place almonds in a large bowl or cup and cover with enough water to come an inch or two above the almonds. Allow to soak for 8-48 hours (I usually do them over night)
2. Rinse and drain almonds under cold water.
3. Place almonds into a high speed blender with 4 cups of filtered water, date, and vanilla. Blend on high for 1-2 minutes or until you have a nice, light, frothy, almond milk.
4. Line a fine mesh strainer with a double layer of cheese clothe and slowly pour almond milk through.
5. Once all the milk has drained through the bottom, squeeze out the remaining solids* to get every last bit of milk.Store in the fridge.(Up to Five days.) Makes 4 cups.
6. Save the leftover almond 'meal'. You can lightly toast it the oven and then use it as a toasty, high fat and protein crunch on top of oatmeal, yogurt, or as a light snack. You can also experiment with baking with the meal, jut as your would almond flour.

So that is going to wrap this up for this special food almond milk recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!