Easiest Way to Make Speedy Drumstick leaves dry Sabji / Moringa

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick leaves dry sabji / moringa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Drumstick leaves dry Sabji / Moringa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drumstick leaves dry Sabji / Moringa is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have drumstick leaves dry sabji / moringa using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Drumstick leaves dry Sabji / Moringa:

1. Get 2 cups moringa leaves (washed & drained)
2. Take 1 onion finely chopped
3. Prepare 3-4 green chillies
4. Prepare 3-4 garlic pods
5. Prepare 1/2 tsp turmeric powder
6. Prepare 1/2 tsp cumin seeds
7. Make ready 1/2 cup moong dal soaked(soak dal for 1/2 hour)
8. Take as per taste Salt
9. Take as required Oil

Steps to make Drumstick leaves dry Sabji / Moringa:

1. Heat 1 tbsp oil in a pan and add cumin seeds and sauté on a medium flame. Add chopped onion and fry till it gets translucent.
2. Now add chopped green chilli alone with garlic and sauté for a min.
3. At this point add drumstick leaves/ moringa leaves along with soaked moong dal salt and mix well.
4. Now add 1/2 cup water and mix well, cover with the lid and cook on a medium flame for 7 to 8 mins or till the leaves get properly cooked. Sabji is ready to serve with rice dal and chapati.

So that is going to wrap this up with this exceptional food drumstick leaves dry sabji / moringa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!