Recipe of Quick Leftover Aloo vadiya

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover aloo vadiya. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Leftover Aloo vadiya is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Leftover Aloo vadiya is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have leftover aloo vadiya using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Aloo vadiya:

1. Make ready 1 cup leftover dahi aloo
2. Take 12-15 homemade vadiya
3. Make ready 1 cup curd
4. Prepare 1/2 tsp haldi (turmeric powder)
5. Take To taste Salt and red chilli powder
6. Prepare 1 spoon desi ghee
7. Take 2 tsp Finely Chopped Coriander Leaves

Steps to make Leftover Aloo vadiya:

1. Heat kadai add spoonful ghee. Put badiya and fry till brown on low flame.
2. When gets golden brown then add one cup water,salt and cook them in water also add haldi powder.Cook them for 2 to 4 min.and became fluffy.
3. After that add cup of curd and stir continuously.
4. After 1 to 2 min.add leftover dahi wale aloo and mix in the gravy of badiya.
5. If necessary add water and cook for 2 to 3 min.your leftover Aloo with badiya ready to serve.Transfer it to serving bowl sprinkle some chopped leaves of coriander and serve hot with rice.

So that is going to wrap it up for this special food leftover aloo vadiya recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!