Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bajra (pearl millet) aata & oats smoothy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bajra (pearl millet) aata & Oats smoothy is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Bajra (pearl millet) aata & Oats smoothy is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:
- Make ready bajra aata
- Prepare seed less dates
- Prepare ripe banana
- Get green cardamom
- Take soaked and peeled almonds
- Take Grated jaggery
- Take Curd
- Take Desi ghee or butter
- Prepare soaked and deseed munakka (Large raisin)
- Get oats powder
Steps to make Bajra (pearl millet) aata & Oats smoothy:
- Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
- Add jaggery and half cup water
- Cook till wet halwa like consistency comes, cool
- In a blender add this halwa and all the ingredients and churn
- Healthy yummy smoothy is ready
- You can also add strawberries, blue berries, cheeku etc
So that’s going to wrap this up with this exceptional food bajra (pearl millet) aata & oats smoothy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
