Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, bajra (pearl millet) aata & oats smoothy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bajra (pearl millet) aata & Oats smoothy is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Bajra (pearl millet) aata & Oats smoothy is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook bajra (pearl millet) aata & oats smoothy using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bajra (pearl millet) aata & Oats smoothy:
- Prepare 2 tblsp bajra aata
- Make ready 3 seed less dates
- Take 1 ripe banana
- Prepare 1 green cardamom
- Get 2 soaked and peeled almonds
- Prepare as per taste Grated jaggery
- Prepare 1 cup Curd
- Take 2 tsp Desi ghee or butter
- Get 2 soaked and deseed munakka (Large raisin)
- Prepare 2 tblsp oats powder
Steps to make Bajra (pearl millet) aata & Oats smoothy:
- Heat ghee/ butter in a pan and fry bajra aata and oats powder till aroma comes
- Add jaggery and half cup water
- Cook till wet halwa like consistency comes, cool
- In a blender add this halwa and all the ingredients and churn
- Healthy yummy smoothy is ready
- You can also add strawberries, blue berries, cheeku etc
So that’s going to wrap it up for this exceptional food bajra (pearl millet) aata & oats smoothy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
