Recipe of Perfect Quick Ladyfinger chickpea stirfry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick ladyfinger chickpea stirfry. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Ladyfinger chickpea stirfry is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Quick Ladyfinger chickpea stirfry is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook quick ladyfinger chickpea stirfry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Ladyfinger chickpea stirfry:

1. Take 10 ladies fingers okra / -
2. Make ready 1/2 cup onion chopped -
3. Take 3 green chillies -
4. Prepare 1 cup chana cooked kala -
5. Prepare 1/2 tsp mustard seeds -
6. Take 1/2 tsp ginger garlic paste -
7. Take 1/2 tsp salt -
8. Get 1 tsp pepper -
9. Take 1/2 tsp chilly powder -
10. Get 1 tsp garam masala -
11. Prepare 1/2 tsp turmeric -
12. Take 1 tbsp coconut oil -

Steps to make Quick Ladyfinger chickpea stirfry:

1. Cook the chana in a pressure cooker with a pinch of salt and turmeric.
2. Cut the ladies fingers into thin slices.
3. In a nonstick pan,heat some oil and pop the mustard seeds.
4. Put ginger garlic paste,green chilies and onion.Add turmeric and some salt.
5. Add the lady finger slices and saute well until cooked(for about 10 mins).
6. Add chilly powder,pepper and garam masala and stir well.
7. Now mix the cooked kala chana into this and stir fry till well combined.
8. Serve along with rice or roti.

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