Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, maple syrup and okara pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maple Syrup and Okara Pancake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Maple Syrup and Okara Pancake is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook maple syrup and okara pancake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Maple Syrup and Okara Pancake:
- Take 1 egg
- Take 150 ml to 180 ml soy milk
- Make ready 50 ml maple syrup
- Prepare 100 g flour
- Get 100 g okara (soy pulp)
- Make ready 1 tsp baking powder
- Take 1 pinch olive oil
Instructions to make Maple Syrup and Okara Pancake:
- Beat the egg in a bowl, add the soy milk and maple syrup. Mix well.
- Then add all the other ingredients except for olive oil, mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan onto a wet towel for 3 seconds and then return it to heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it around. Cook the other side for a few minutes on low heat and they're done!
So that is going to wrap it up with this special food maple syrup and okara pancake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
