Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy maple syrup pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Healthy Maple Syrup Pancakes is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Healthy Maple Syrup Pancakes is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook healthy maple syrup pancakes using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Maple Syrup Pancakes:
- Prepare 1 egg
- Prepare 150 ml to 180 ml soymilk
- Prepare 100 g flour
- Prepare 1 tsp baking powder
- Make ready 20 g Koya tofu powder (freeze dried tofu powder)
- Take 1 Tbsp sugar
- Get 1 tsp cinnamon powder
- Prepare 1 Tbsp maple syrup
- Make ready 1 dash olive oil
Steps to make Healthy Maple Syrup Pancakes:
- Beat the egg in a bowl, add the soy milk and mix together well.
- Then add all the other ingredients except for olive oil, and mix well until the texture is no longer powdery.
- Heat a frying pan (I used a pancake pan instead) on low heat. Once hot, cool it down a bit by pushing the pan on a wet towel for 3 seconds and then returning it to the heat. Pour in the batter until it is about 8cm in diameter.
- When you can see many bubbly spots on the surface of the pancake, it is time to flip it. Cook the second side for a few min on low heat and done!
So that’s going to wrap this up with this special food healthy maple syrup pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
