10/07/2020 18:16

Recipe of Award-winning Christmas Pasta

by Jeanette Lambert

Christmas Pasta
Christmas Pasta

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, christmas pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Christmas Pasta is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Christmas Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook christmas pasta using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Christmas Pasta:
  1. Get 16 oz. Penne
  2. Make ready 1 lb ground beef
  3. Make ready 1 green bell pepper diced
  4. Take 1 red bell pepper diced
  5. Take 1 medium onion diced
  6. Prepare 1 pint heavy whipping cream
  7. Take 8 oz. Shredded velveeta
Steps to make Christmas Pasta:
  1. Cook pasta according to directions on the box
  2. Dice peppers and onion while pasta is cooking
  3. Cook veggies and ground meat together (I like to add some meat seasoning for extra flavor but this is optional).
  4. Cook until pink is no longer visible in ground meat and drain
  5. Combine velveeta and heavy whipping cream in a large pot
  6. Heat, stirring constantly, until mixture is boiling.
  7. Turn off the flame and stir in ground meat mixture.
  8. Stir in cooked pasta last.
  9. Serve on a festive plate to maximize effect.

So that is going to wrap it up with this exceptional food christmas pasta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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