27/06/2020 10:03

Simple Way to Prepare Ultimate Creamy Chicken Marsala

by Myra McKenzie

Creamy Chicken Marsala
Creamy Chicken Marsala

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy chicken marsala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Chicken Marsala is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Chicken Marsala is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy chicken marsala using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Marsala:
  1. Make ready 5 Chicken breasts
  2. Make ready 1 lb Penne pasta
  3. Prepare 6 tbsp butter
  4. Make ready 3/4 cup flour
  5. Prepare 8 oz sliced mushroom
  6. Make ready 1 tbsp fresh minced garlic
  7. Get 1 pints heavy cream
  8. Take 1 cup parmesan cheese
  9. Take 3/4 cup Marsala wine
  10. Take 1/2 tsp pepper
  11. Get 1/4 tsp salt
Instructions to make Creamy Chicken Marsala:
  1. Clean and butterfly the chicken breasts
  2. place breasts between two pieces of plastic wrap and pulverize with mallet until thin and soft to touch
  3. bring a pot of water to boil and add Penne
  4. in a sauce pan Sautee mushrooms in 1 tablespoon of butter until golden brown
  5. add heavy cream, parmesan cheese, garlic, salt, pepper and Marsala wine
  6. simmer sauce for approximately 15 minutes stirring occasionally, the sauce should thicken slightly but not be a thick as alfredo
  7. flour the chicken and pan sear in 4 tablespoons of butter
  8. drain penne
  9. plating penne chicken and then Marsala sauce in that order your ready to eat enjoy

So that’s going to wrap it up with this exceptional food creamy chicken marsala recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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