Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jambalaya dip. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Jambalaya Dip is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jambalaya Dip is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook jambalaya dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya Dip:
- Get 1 lb. (16 oz.) Velveeta cheese, cubed
- Make ready 1 cup sour cream
- Prepare 1 (14 oz.) smoked sausage link
- Get 1/2 cup each, red and green peppers, chopped
- Take 1/2 cup onion, chopped
- Take 1 Roma tomato, chopped
- Make ready 1 clove garlic, minced
- Take 2 tsp. Creole/Cajun seasoning
- Take 1 tsp. black pepper
Instructions to make Jambalaya Dip:
- Place the velveeta, sour cream, peppers, onion, tomato and garlic in a crockpot.
- Cut the sausage into bite size chunks and saute in a little oil over medium high heat until browned.
- Add to crockpot along with seasonings.
- Stir completely.
- Cook on low for 3 hrs.
- Serve with toasted baguettes. Enjoy!
So that is going to wrap this up for this exceptional food jambalaya dip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
