Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, leftover rice thepla. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Leftover Rice Thepla is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Rice Thepla is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook leftover rice thepla using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Leftover Rice Thepla:
- Make ready 1 cup leftover cooked rice
- Prepare 1 cup wheat flour
- Prepare 3 tbsp oil
- Make ready 1/2 tsp asafoetida
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Prepare as per taste Salt
Steps to make Leftover Rice Thepla:
- In a bowl combine cooked rice, wheat flour asafoetida, turmeric powder and red chilli powder.
- Combine the dough until it all comes together.
- Divide the dough into equal portions. Take each portion, roll in flour, and roll out to a thin chapati.
- Heat a tawa. Place each thepla and cook, turning sides and basting with oil, on medium heat until the theplas are slightly crisp and browned.
- Serve the rice thepla along with mango pickle.
So that’s going to wrap this up with this exceptional food leftover rice thepla recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
