Step-by-Step Guide to Prepare Perfect Bakery almond cake (3 pounds)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, bakery almond cake (3 pounds). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bakery almond cake (3 pounds) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Bakery almond cake (3 pounds) is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook bakery almond cake (3 pounds) using 11 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Bakery almond cake (3 pounds):

1. Make ready 375 grm plain flour (maida)
2. Make ready 375 grm powder sugar
3. Take 375 grm ghee (clarified butter)
4. Make ready 9 eggs
5. Get 200 grm crushed almonds
6. Get 1 tbsp baking powder
7. Take 1 tesp almond extract
8. Prepare 4 tbsp jam or honey
9. Get 2 tbsp water
10. Make ready as needed Crushed sugar puff
11. Make ready Almonds, for garnish

Steps to make Bakery almond cake (3 pounds):

1. First, heat up the ghee and refrigerate for 20 minutes. Then beat until colour change.
2. Then add powder sugar.
3. And beat thoroughly.
4. Until becomes thick and creamy.
5. Add eggs and beat on high speed.
6. One by one
7. Add cake flour and beat on low speed or mix with spatula.
8. Add crushed almonds, baking powder and vanilla extract.
9. And mix gently.
10. Pour it into a lineup cake mold.
11. Bake for 25 to 30 minutes or until done. (temprature 180c)
12. Cutt on top with sharp knife and flip it out.
13. Mix jam and water and apply on top.
14. Set crushed sugar puff on top.
15. Apply jam and almonds too.
16. Bakery Almond cake is ready. Enjoy ☺️☺️☺️

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