Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gun powder (dry daal chutney). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gun Powder (Dry Daal Chutney) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Gun Powder (Dry Daal Chutney) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gun powder (dry daal chutney) using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Gun Powder (Dry Daal Chutney):
- Get 1 teaspoon oil
- Make ready 1/2 cup udad daal
- Prepare 1/2 cup chana dal
- Make ready 4-5 dry red chillies
- Prepare 1/2 tablespoon sesame seeds
- Take 1/2 teaspoon Hing
- Get 2 pieces tamarind
- Take to taste salt
Instructions to make Gun Powder (Dry Daal Chutney):
- Heat oil in a pan on medium heat. Add everything except hing and salt. Roast it until light pink in colour. Turn off the heat. Now add salt and hing and mix well. Let everything cool down. Grind everything to a coarse powder in a mixer grinder.
- Gun powder is ready to serve. This gunpowder can be served with Idli and dosa. It is delicious with a drizzle of coconut oil.
So that’s going to wrap it up with this exceptional food gun powder (dry daal chutney) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
