16/08/2020 07:50

How to Make Award-winning Raspberry, Blueberry, Oats and Swiss Chard Smoothie

by Genevieve Scott

Raspberry, Blueberry, Oats and Swiss Chard Smoothie
Raspberry, Blueberry, Oats and Swiss Chard Smoothie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, raspberry, blueberry, oats and swiss chard smoothie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Raspberry, Blueberry, Oats and Swiss Chard Smoothie is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Raspberry, Blueberry, Oats and Swiss Chard Smoothie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have raspberry, blueberry, oats and swiss chard smoothie using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Make ready 1/2 Cup Green Swiss Chard, washed with vein removed
  2. Prepare 1/2 Cup Raspberries, washed
  3. Take 1 Cup Blueberries, washed
  4. Prepare 1/2 Cup Oats, raw
  5. Take 1 Cup Plain Yoghurt
  6. Get 1/4 Cup Water
  7. Take 1/2 Cup Ice
Instructions to make Raspberry, Blueberry, Oats and Swiss Chard Smoothie:
  1. Add the oats, Swiss chard, berries and yoghurt to the bender. Blend for about 2 minutes.
  2. Add the water and half of the ice. Blend. Add the rest of the ice if you’re not happy with the consistency. Add more water bit by bit to reach your desired consistency.

So that is going to wrap this up for this special food raspberry, blueberry, oats and swiss chard smoothie recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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