Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken marsala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Marsala is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Chicken Marsala is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken marsala using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Marsala:
- Prepare 1/4 cup all-purpose flour
- Get 1/2 tsp Salt
- Get 1/2 tsp dried oregano
- Make ready 1/4 tsp ground black pepper
- Get 4 tbsp butter
- Prepare 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick.
- Take 4 tbsp olive oil
- Get 1 cup sliced mushrooms
- Take 1/2 cup marsala wine
- Get 1/4 cup cooking sherry.
Steps to make Chicken Marsala:
- In a shallow dish or bowl, mix together the flour, salt, oregano, and pepper. Coat chicken pieces in flour mixture.
- In a large skillet, melt butter in oil over medium heat. Place chicken in the pan and lightly brown. Turn over chicken pieces and add mushrooms. Pour in wine and sherry. cover skillet; simmer chicken 10 minutes turning once, until no longer pink and jucies run clear.
So that is going to wrap this up with this special food chicken marsala recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
