Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, queso enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Queso Enchiladas is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Queso Enchiladas is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have queso enchiladas using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Queso Enchiladas:
- Take Enchilada Filling
- Get 1 lb ground beef
- Get 1 pkg taco seasoning
- Prepare Salt
- Take Pepper
- Make ready Shredded cheese
- Make ready Queso Sauce
- Get 1 block velveeta cheese
- Take 1 can Rotel
- Get 1 1/2-2 cups milk
- Take Tortillas
- Make ready 24 corn tortillas
- Prepare Vegetable oil
Steps to make Queso Enchiladas:
- Cook ground beef and drain it. Add taco seasoning, salt, & pepper. Cover and let simmer.
- While enchilada filling cooks, add velveeta cheese, Rotel, and milk to pot. Thickness of sauce depends on how much milk. Cook to your liking.
- Add vegetable oil to small sauce pan and fry corn tortillas
- Add filling to each corn tortilla along with shredded cheese (how much filling and shredded cheese varies) and roll tortilla
- Apply thin layer of queso sauce to bottom of a deep pan (may need 2 pans). Add enchiladas to pan. Smother enchiladas with queso sauce.
- Place in oven at 400° for 15-20 minutes.
- Serve and enjoy!
So that’s going to wrap it up with this special food queso enchiladas recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
