Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rasam dry masala powder. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Rasam dry masala powder is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Rasam dry masala powder is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have rasam dry masala powder using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rasam dry masala powder:
- Get 2 tbsp urad dal
- Make ready 2 tbsp chana (gram)dal
- Get 2 tbsp cumin seeds
- Get 1 tsp whole dry coriander seeds
- Make ready 3 dry red chillies
- Make ready 1/8 tsp fenugreek seeds (methi)
- Take 1/8 tsp asafoetida (hing)
- Take 5-6 curry leaves
- Make ready 1 tbsp oil
Steps to make Rasam dry masala powder:
- In griddle add all mentioned ingredients. Add & mix oil. Saute on low flame till crispy golden.
- Cool and grind in mixer jar to smooth powder.
- Store rasam dry masala in airtight jar. Use as required. Using this rasam masala.. there will be no need to add other spices to prepare rasam(curry/soup).
So that’s going to wrap this up for this special food rasam dry masala powder recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
