Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tambittu. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tambittu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Tambittu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have tambittu using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tambittu:
- Prepare 1 cup (heaped) Kadalebele/bengal gram lentil
- Prepare 1/3 cup (heaped) Green gram lentil/hesarubele
- Get 1/4 cup Whole wheat/godhi
- Prepare 1/2-3/4 cup Grated dry coconut
- Take 2 tbsp White sesame seeds
- Take 1&1/4 cup Jaggery
- Take 1/4 tsp Cardamom powder
- Prepare Water to make jaggery syrup
Instructions to make Tambittu:
- Dry roast kadalebele, hesarubele, godhi and white sesame seeds separately on medium flame till light brown, without burning
- Allow it to cool for a while and then grind into smooth powder (don’t grind sesame seeds)
- Meanwhile make jaggery syrup (one string consistency)
- Add grated dry coconut, roasted sesame seeds and cardamom powder to the ground lentil wheat powder and combine everything well
- Pour the prepared jaggery syrup, little at once and mix everything to make a stiff dough
- Pinch small portions and make tambittu like shown in the above picture
So that is going to wrap it up with this special food tambittu recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
