Step-by-Step Guide to Make Any-night-of-the-week Malaysian Porridge - Bubur Lambuk

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, malaysian porridge - bubur lambuk. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malaysian Porridge - Bubur Lambuk is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Malaysian Porridge - Bubur Lambuk is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook malaysian porridge - bubur lambuk using 30 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malaysian Porridge - Bubur Lambuk:

1. Make ready A. Rice
2. Get 2 C rice - soaked at least an hour
3. Prepare B. 250 g Meat or Chicken (minced/chopped)
4. Get C. Seasonings & Spices
5. Get 2 garlic - crushed
6. Take 2 tbsp thinly julliened ginger
7. Prepare 2 cardomom pods
8. Take 1 star anise
9. Make ready 1 cinnamon stick
10. Take 1 tsp cumin powder
11. Get 1 tsp coriander powder
12. Make ready 1/2 tsp lemon grass powder
13. Take 1/2 tsp ground pepper
14. Take (Black or white)
15. Prepare D. Sautéed
16. Take 1/3-1/2 C finely minced brown onion
17. Get E. 1/4 - 1/3 C Coconut Milk
18. Take F. Garnish (optional)
19. Prepare Store bought fried shallot
20. Prepare Finely chopped coriander
21. Make ready Note:
22. Prepare 1 . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer
23. Make ready 2 . It’s best to soak the rice to help shorten the cooking time. Soaking time varies
24. Take 3 . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary
25. Get 3 . Next, cook on low or simmer until rice turns creamy and starchy
26. Make ready 4 . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken
27. Take 5 . Adjust seasonings and powdered spices according to your liking
28. Prepare 6 . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed)
29. Take 7 . Add any preferred diced/cubed root veggies
30. Make ready 8 . Add coconut milk last; 5 minutes before removing from the heat

Steps to make Malaysian Porridge - Bubur Lambuk:

1. Read Notes. This version is light on spices and
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks.
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency.
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional.

So that’s going to wrap this up for this special food malaysian porridge - bubur lambuk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!