Recipe of Any-night-of-the-week Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy-prep salmon flakes using canned salmon - eat japanese food wherever you are. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy-prep salmon flakes using canned salmon - eat japanese food wherever you are using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Make ready 1 can Canned salmon
2. Get 1 and 1/2 tablespoons Soy sauce
3. Prepare 1 tbsp Mirin
4. Take 1 tsp Sugar

Instructions to make Easy-Prep Salmon Flakes Using Canned Salmon - Eat Japanese Food Wherever You Are:

1. Open the can and lightly drain the excess liquid.
2. Simmer the salmon and seasonings in a frying pan and heat, first over low, then increasing to medium flame. It should become flaky.
3. When used as rice ball filling, it tastes great as is, or mixed with a bit of mayonnaise.
4. Mix the salmon flakes with mayonnaise and use as sushi fillers. I rolled mine together with slim sticks of cucumber.
5. Here, I rolled them with some avocado.

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