Recipe of Super Quick Homemade Instant Prep, Easy Chirashi-zushi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant prep, easy chirashi-zushi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Instant Prep, Easy Chirashi-zushi is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Instant Prep, Easy Chirashi-zushi is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant prep, easy chirashi-zushi using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Instant Prep, Easy Chirashi-zushi:

1. Take 1 two bowls' worth Sushi rice
2. Prepare 1 slab Skipjack tuna (bonito)
3. Prepare 1/2 Cucumber
4. Prepare 1 tsp Finely grated ginger
5. Prepare 1 Soy sauce
6. Take 1 White sesame seeds
7. Make ready 1 Pickled ginger (optional)

Instructions to make Instant Prep, Easy Chirashi-zushi:

1. Thinly slice the bonito. Transfer the slices to a bowl, pour soy sauce over them just until it covers the top of the bonito, then add grated ginger, and set aside to macerate.
2. Thinly slice the cucumber.
3. Fill rice bowls with sushi rice, and top with bonito from Step 1 and cucumber slices from Step 2, sprinkle with sesame seeds, and add a touch of picked ginger.

So that is going to wrap it up for this exceptional food instant prep, easy chirashi-zushi recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!