Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, caramel apple crumble. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Caramel Apple Crumble is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Caramel Apple Crumble is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook caramel apple crumble using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Caramel Apple Crumble:
- Prepare For the fruit:
- Make ready 300 g apples peeled, cored and diced
- Make ready 3 tablespoons dairy free caramel sauce
- Take For the topping:
- Make ready 6 tablespoons gluten free flour
- Get 40 g gluten free oats
- Take 2 tablespoons brown sugar
- Make ready 40 g dairy free spread
- Make ready 1 teaspoon cinnamon
Instructions to make Caramel Apple Crumble:
- Preheat the oven to 180 oC - Place the diced apple and caramel sauce in a shallow pan over a medium heat - Cook for 5 minutes until the apples start to soften - Divide the caramel apples between two individual casserole dishes
- Stir together the flour, oats, brown sugar and cinnamon - Rub in the dairy free spread until it resembles bread crumbles - Sprinkle over the top of the caramel apples
- Bake in the oven for 25 minutes - Serves with a scoop of dairy free ice cream
So that’s going to wrap this up with this exceptional food caramel apple crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
