Steps to Prepare Ultimate Miss Szubaxo's Borscs- with my twist

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miss szubaxo's borscs- with my twist. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Miss Szubaxo's Borscs- with my twist is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Miss Szubaxo's Borscs- with my twist is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook miss szubaxo's borscs- with my twist using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Miss Szubaxo's Borscs- with my twist:

1. Make ready 150 g colorful kidney beans (soaked in water a day before)
2. Make ready 3 teaspoon dried dill
3. Get 4 bay leave
4. Get 1 1/2 veggie soup cube
5. Get 150 g meat of your choice (if using)
6. Take 1 beetroot
7. Get Habdful of colorful whole peppercorns
8. Prepare 1/2 red bell pepper
9. Prepare 6 celeriac leaves
10. Get 2 tbsp ketchup
11. Make ready 2 tbsp oil
12. Get I used some of my previous soup (the tofu one) (just the liquid)

Steps to make Miss Szubaxo's Borscs- with my twist:

1. Put your basic soup or water to boil, add the shredded beetroot, the meat cut in small pieces, the dill, bay leaves, peppercorns, soaked beans (with water) and the soup square and let it boil.
2. In the meantime in a pan heat oil and fry the celeriac (cut in small pieces, add the red bell peppers (cut in small pieces), stir often. When the leaves are losing their volume, add the ketchup, stir often, finally add it all to the soup.

So that is going to wrap this up for this exceptional food miss szubaxo's borscs- with my twist recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!