Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate orange tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate Orange Tarts is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chocolate Orange Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate orange tarts using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Orange Tarts:
- Take For the base:
- Take 200 g gluten free ginger nuts crushed
- Make ready 100 g dairy free spread melted
- Prepare For the filling:
- Prepare 200 ml dairy free cream
- Prepare 30 g caster sugar
- Take 200 g dairy free dark chocolate
- Take 20 g dairy free spread
- Prepare 300 g can of manadarin oranges
Instructions to make Chocolate Orange Tarts:
- Preheat the oven to 180 oC - Grease a 6" flan case - Mix together the crushed biscuits and melted dairy free spread - Press into the tart tin base and around the edges to form a biscuit shell - Bake in the oven for 10 minutes then set aside to cool while you make the filling
- Place the sugar and dairy free cream into a saucepan - Heat until just before it comes to the boil - Stir in the chocolate and dairy free spread - Pour into the biscuit cases and chill in the fridge for two hours
- Top with the mandarin oranges just before serving
So that’s going to wrap this up for this special food chocolate orange tarts recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
