Recipe of Perfect My Mama's Sanchos

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, my mama's sanchos. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Mama's Sanchos is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. My Mama's Sanchos is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Mama's Sanchos:

1. Prepare 1 lb. Ground beef
2. Take 1 yellow onion, chopped
3. Take 1 pkg. Taco seasoning
4. Get 1 sleeve Velveeta cheese, cubed
5. Take 1/2 C. Milk
6. Make ready 1 Can rotel
7. Take 6 flour tortillas

Instructions to make My Mama's Sanchos:

1. Preheat oven to 350°F.
2. In large skillet cook ground beef and onion until meat is browned and cooked through.
3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

So that’s going to wrap this up with this special food my mama's sanchos recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!