Recipe of Award-winning Amloki Dal (Gooseberry Dal - Bengali Style)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Amloki Dal (Gooseberry Dal - Bengali Style) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Amloki Dal (Gooseberry Dal - Bengali Style) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Prepare 1/2 cup masoor dal (red lentil), soaked for 30 minutes
2. Prepare 3-4 amlas (gooseberries), finely chopped
3. Take 1 tbsp. mustard oil
4. Prepare 1/2 tsp. mustard seeds
5. Make ready 2 dry red chilies
6. Prepare To taste salt
7. Prepare 1/2 tsp. turmeric powder

Steps to make Amloki Dal (Gooseberry Dal - Bengali Style):

1. Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
2. Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
3. Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.

So that’s going to wrap it up for this exceptional food amloki dal (gooseberry dal - bengali style) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!