Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, groundnut sauce… a ugandan recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Groundnut Sauce… A Ugandan recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Groundnut Sauce… A Ugandan recipe is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have groundnut sauce… a ugandan recipe using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Groundnut Sauce… A Ugandan recipe:
- Make ready groundnuts (either raw or roasted)
- Prepare large onion
- Prepare large tomatoes
- Take garlic
- Take Ginger
- Get Salt
- Get olive oil
Instructions to make Groundnut Sauce… A Ugandan recipe:
- Chop onion and tomatoes.
- Peel garlic cloves and ginger.
- Toss all the above in a blender.
- Add olive oil and blend.
- Put a sauce pan on the stove under medium heat. Empty the blended mixture into the sauce pan. Stir continuously and add salt to your liking. (You can add a little water to ease the consistency of the sauce).
- Once cooked, let it cool.
- Add it into any of your favourite dishes.
So that’s going to wrap this up with this special food groundnut sauce… a ugandan recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
