How to Make Homemade Onion Upma

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, onion upma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Onion Upma is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Onion Upma is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have onion upma using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Onion Upma:

1. Get 1 1/2 cup Semolina
2. Get 1 cup curd
3. Get 2 onions, chopped
4. Make ready 2-3 green chillies chopped
5. Make ready 1 tsp white lentil (udad dal)
6. Prepare 1/2 tsp mustard seeds
7. Take 1/2 tsp cumin seeds
8. Prepare 1 tbsp sugar
9. Get 2 tbsp oil
10. Prepare some dry coriander leaves
11. Prepare As per taste Salt
12. Prepare 1 glass water
13. Get 1/2 Tomato chopped for Garnishing

Instructions to make Onion Upma:

1. Get all ingredients ready. Take a pan on medium flame add oil mustard seeds. Let it crackled add cumin seeds.
2. Add chopped white lentil and chopped green chillies. Saute for a min. Add chopped onions. Saute till it get golden brown.
3. Now add Semolina. Mix it all and Saute it till Semolina also get in golden brown.
4. Now add curd and water. Mix it well add salt.
5. Add sugar. Me x it all well. Get flame on hight and let the water get burn and semolina get cooked. Keep stirring constantly.
6. Add coriander leaves. Mix it and serve hot with tea, juice, lassi or milkshake. For Garnishing just put some chopped tomatoes.

So that is going to wrap it up with this special food onion upma recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!