Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, maple syrup-garlic pork stir fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup-Garlic Pork Stir Fry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Maple Syrup-Garlic Pork Stir Fry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook maple syrup-garlic pork stir fry using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Maple Syrup-Garlic Pork Stir Fry:
- Make ready 1 lbs cubed pork
- Take 2 cups frozen mix vegetables
- Get 3 tablespoons minced garlic
- Make ready 1/4 cup soy sauce
- Take 3 tablespoons maple syrup
- Take 1 teaspoon salt (to taste)
- Prepare 1 teaspoon pepper (to taste)
- Get 2 teaspoons corn starch
Instructions to make Maple Syrup-Garlic Pork Stir Fry:
- Fry pork in vegetable oil
- Add minced garlic when half ready
- Add vegetables when pork is fully cooked and turn heat down to low.
- Take half juice from fried items and put it in a separate bowl. Add soy sauce, maple syrup, salt and pepper.
- Pour sauce over the fried pork and vegetables and sprinkle the corn starch on it and bring it to boil.
- Serve with your favourite noodles or steamed rice.
So that is going to wrap this up with this special food maple syrup-garlic pork stir fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
